12/5/2023 0 Comments Mgm casino national harbor logo![]() ![]() or the Food Hall at the Plaza in NYC," Johnston said. "People love walking into a bustling market and having great selections and authentic products that allow them to eat delicious food in a casual and affordable fashion." "I t's what people are looking for these days and it's how people are eating - just look at The Ferry Building in San Francisco, Union Market in D.C. " I have been trying to dine at as many great restaurants as possible, but every time I check one off my list someone gives me two or three more places to try," he said.įood halls have been sweeping the nation as a dining trend (another, Isabella Eatery from chef Mike Isabella, is slated to open in Tysons Corner next year). ![]() Johnston told Eater he was drawn to the project due to its enormous scope, the appeal of working with Maryland resources and farms, and the prestigious chefs that have signed on, as well as the city's booming food scene. Overseeing it all will be chef Jason Johnston, who comes to the project from Vegas, where he was executive sous chef at the AAA Five Diamond Bellagio Resort & Casino. The casino will also feature a few spinoffs from other MGM properties, a pan-Asian destination restaurant, and some previously-announced celebrity chef-driven properties from Bryan and Michael Voltaggio, José Andrés, and Marcus Samuelsson. The food hall will feature a collection of ten different restaurants, ranging from tacos to banh mi. MGM National Harbor has revealed the entire slate of restaurants that its Maryland casino will boast when it opens later this year - including a massive food hall. ![]()
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